From North African souks to Russian parlours learn how religion and geography shaped Jewish culinary tradition. Savour unique and unusual foods without leaving Melbourne, including tastings of gefilte fish and other specialties.
Who invented fish and chips? What makes a bagel authentic? Savour malawach and other regional Jewish delicacies such as yerushalmi kugel while learning how religion and geography shaped Jewish culinary tradition.
Travel by taste from Yemen to Germany, experiencing the great variety and surprises of Jewish cuisine along the way, and discover how recipes were adapted to accommodate Jewish dietary laws.
Stroll around colourful Ripponlea and East St Kilda as we visit kosher fish shops, delicatessens, bakeries and restaurants.
See where the local Jewish community buy their supplies and discover how the culture influences the foods.
Lunch will involve shared plates, tastings of Yemenite and Israeli traditional foods in East St. Kilda.
This two-hour walking tour includes tastings and lunch at one of Melbourne’s Jewish cafes. Maximum 15 people per tour.
